9 Best Greek Dishes Every Tourist Must Try

Greece is a land steeped in history, culture, and, of course, incredible cuisine. Whether you’re wandering through the ancient streets of Athens, relaxing on a sun-soaked beach in Santorini, or exploring the rugged landscapes of Crete, Greek food is sure to be one of the highlights of your trip. Here’s a guide to the 9 best Greek dishes every tourist must try.

1. Moussaka

Moussaka is perhaps the most famous Greek dish, and for good reason. This hearty casserole features layers of eggplant, ground meat (usually lamb or beef), potatoes, and a creamy béchamel sauce, all baked to perfection. The combination of flavors is rich and comforting, making it a must-try for anyone visiting Greece.

2. Souvlaki

Souvlaki is Greece's answer to fast food, but it's anything but ordinary. Skewers of marinated meat, usually pork or chicken, are grilled to perfection and served with pita bread, tomatoes, onions, and a generous helping of tzatziki sauce. You can find souvlaki in almost every corner of Greece, making it a convenient and delicious option for a quick meal.

3. Tzatziki

Tzatziki is a refreshing and versatile dip made from Greek yogurt, cucumbers, garlic, olive oil, and dill or mint. It’s often served as an appetizer with pita bread or as a condiment with grilled meats. The cool, creamy texture makes it perfect for hot summer days in Greece.

4. Spanakopita

This savory pie is made with layers of flaky phyllo dough filled with a mixture of spinach, feta cheese, onions, and herbs. Spanakopita is a staple in Greek bakeries and is often enjoyed as a snack or a light meal. The combination of crispy pastry and rich, flavorful filling is simply irresistible.

5. Dolmades

Dolmades are grape leaves stuffed with a mixture of rice, pine nuts, and herbs, often with the addition of ground meat. These little parcels are typically served as an appetizer or part of a meze platter. Each bite offers a burst of flavor, with the tangy grape leaves perfectly complementing the savory filling.

6. Gyro

Gyro is another iconic Greek street food, similar to souvlaki but with a twist. Thin slices of seasoned meat (often pork, chicken, or lamb) are cooked on a vertical rotisserie and served in a pita with tomatoes, onions, lettuce, and tzatziki. The key to a great gyro is the meat’s crispy edges and the soft, warm pita.

7. Greek Salad (Horiatiki)

A classic Greek salad is a simple yet flavorful dish made with ripe tomatoes, cucumbers, red onions, green peppers, olives, and a slab of feta cheese, all drizzled with olive oil and sprinkled with oregano. It’s a perfect accompaniment to any meal, showcasing the freshness of Greek produce.

8. Baklava

No Greek food list would be complete without mentioning baklava. This sweet pastry is made with layers of phyllo dough, chopped nuts (usually walnuts or pistachios), and honey syrup. The result is a sticky, crunchy, and utterly decadent dessert that pairs perfectly with a cup of strong Greek coffee.

9. Pastitsio

Pastitsio is Greece's version of lasagna, featuring layers of pasta, ground meat (usually beef or lamb), and a thick béchamel sauce, all baked until golden and bubbling. This dish is hearty and satisfying, making it a favorite comfort food for Greeks and visitors alike.

Conclusion

Greek cuisine is a reflection of the country’s rich history and vibrant culture, offering a variety of flavors that range from savory to sweet. Whether you’re a foodie looking to explore new tastes or just a traveler in search of a good meal, these 10 dishes are sure to leave a lasting impression on your palate. So, on your next trip to Greece, make sure to indulge in these culinary delights—you won’t regret it!